Ingredients (serves 3)

• 1 cup oat flour
• 1/2 cup almond meal
• 2 Tbsp coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla
• 2 Tbsp Mayver's dark roasted peanut butter
• 3/4 cup almond milk
• 1/2 ripe mashed banana
• 1/2 tsp coconut oil (for pan)

Method

1. Combine dry ingredients in a bowl, then add the wet ingredients. Stir to combine.
2. Heat a pan over medium heat and add coconut oil, spoon batter in the pan, cook for 2 minutes either side.
3. Top with your favourite toppings

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This recipe was provided by April’s Taste Tester Emerson McMaster from @emerson_cooks