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Recipe Double Choc Chip Biscuits

Double Choc Chip Biscuits
  • Makes 40
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients
By

90 Comments

A great biscuit recipe given to me by a dear friend.

Ingredients (makes 40 Biscuits)

  • 125 grams Butter, softened
  • 1 cup Brown Sugar
  • 1 tsp Vanilla Essence
  • 1 Egg
  • 3/4 cup Plain Flour
  • 1/2 cup Self-Raising Flour
  • 2 tbsp Cocoa
  • 125 grams White Choc Chips
  • 125 grams Milk or Dark Choc Chips

Method

  1. Preheat oven to 180 degrees. Cream butter, sugar and vanilla essence until light.
  2. Add egg and mix well. Add flours and cocoa, mix well. Fold in choc chips.
  3. Drop 1 teaspoon of mixture for each biscuit onto tray. Bake for approximately 12-15 minutes. Bake in batches if required. Cool on tray for 10 minutes then transfer to a cooling rack.

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