These are great as a brunch or breakfast on weekends, or as a light meal. Children love to help prepare them. There's no limit to the different combinations of fillings. I often throw a bit of onion and capsicum in them.
Ingredients (serves 4)
- 4 Flour Tortillas
- 1 Granny Smith Apple (grated)
- 1/2 cup Tasty Cheese (grated)
- 1/2 cup Natural Yoghurt
- 1 tablespoon each Red and Green Capsicum (finely diced)
- 1 teaspoon Sweet Chilli Sauce
Method
- Combine yoghurt, capsicum and sweet chilli sauce in a bowl to make the dipping sauce.
- Sandwich 2 tortillas together with apple and cheese. Cook for 2 minutes each side in a frypan or in a sandwich press, pressing firmly until cheese is melted.
- Remove tortillas from heat, cut into wedges and serve with dipping sauce.
Notes
Children may not be keen on the chilli dipping sauce, so you may want to vary it. If I'm serving these to adults, I often add some garlic to the dipping sauce, and even a dash of Tabasco.
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meljware said
- 20 Jan 2016
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mom112217 said
- 18 Dec 2015
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mom93821 said
- 21 Nov 2014
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mom93821 said
- 28 Oct 2014
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mom57522 said
- 30 Aug 2014
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rachkap said
- 04 Aug 2014
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mel_phillips said
- 24 Jul 2014
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caramello said
- 31 May 2014
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no1ladydj said
- 31 May 2014
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no1ladydj said
- 30 May 2014
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