Easy beef lasagna with eggplant and vegetables

This is a great recipe for any mums that want to hide some vegetables from their children.
The chopped tomato and creamy cheese sauce makes this dish a beautiful combination.
Food is my life and i enjoy sharing recipes with you all.

Ingredients (serves 4)

500g mince meat
1 onion
1/2 cup chopped egg plant
1/2 cup peas
125g mushrooms
850g chopped tomatoes
50g butter
3 table spoons plain flour
125g tasty cheese
1 x box lasagna sheets

Method

Add mince meat and onion , Cook until brown. The add chopped egg plant peas mushrooms ,( You can add any other vegetables you want.) .Then add the chopped tomatoes.Combine them all and Cook for 10 minutes.
Put your mince meat as a base then add lasagna sheets. Continue this process until all the mince meat is gone.
CREAMY CHEESE SAUCE. Add 50g of butter in to the sauce pan heat until melted. Then remove from heat add 3 tablespoons of plain flour. Then put back on heat and stir until combined. Then when all is combined remove from heat again and add 125g of tasty cheese. Cook until the cheese has melted and it becomes a thick sauce. Then remove and pour on top of the lasagne.
Cook for 35 minutes on 200 Then serve and enjoy.

56 Comments

- - BellaB said
  - 03 Oct 2024
    6:46 pm
Even now my kids are older, I chuck grated veggies into my lasagnas because it’s just such a good way of eating extra veggies – for everyone in the family. Though I’ll admit it’s a relief not to have to hold my breath in case someone notices them and complains! Thanks for this recipe.

- - mom462038 said
  - 18 Feb 2021
    2:04 pm
I’m thinking thinly slice the eggplant and use in place of lasagne sheets

- - mom450498 said
  - 29 May 2020
    6:12 pm
I like that this doesn’t have too many ingredients and also that there are lots of vegetables. My mouth is watering just thinking about it!

- - mom93821 said
  - 07 Aug 2017
    7:10 am
A thick and delicious looking lasagna – love a lasagna with substance.

- - mom112217 said
  - 01 Nov 2016
    3:58 pm
I so love beef lasagne and your recipe is stress-free and so good!

- - mom94125 said
  - 12 Oct 2014
    5:07 pm
this looks so delicious!
also wanted to say thanks for posting

- - mom94125 said
  - 12 Oct 2014
    5:05 pm
also this looks so delicious!
and thanks for posting

- - mom94125 said
  - 08 Oct 2014
    10:58 pm
swap the mince out for butternut pumpkin. it’s healthy and the kids don’t know so they love it

- - mom57522 said
  - 31 Aug 2014
    7:49 pm
Do you just chopped the eggplant with no pre cooking?

- - ginoula5 said
  - 11 Aug 2014
    8:29 am
looks like a tasty hearty lasagne, great easy recipe, must try

- - mcspenny said
  - 08 Aug 2014
    9:25 pm
Love this , this is my favourite. Thanks.

- - mom57522 said
  - 30 Jun 2014
    10:34 pm
Any lasagne especially an easy one is good!

- - jadedbutjoyful said
  - 30 Jun 2014
    12:34 pm
hiding veggies is always a good idea,
- mom93821 replied
  
  08 Aug 2017 , 6:34 am
  Veggies hidden in lasagna and other pasta is alway a winner.
- - Dennis12 said
  - 09 Jun 2014
    10:59 am
Loved this, I added pumpkin too

- - dearest mom said
  - 08 Jun 2014
    2:24 pm
Looks yummy and a great meal that the kids will also enjoy.

- - tilly said
  - 31 May 2014
    8:11 am
I think this has to be on the menu tonight. Thanks

- - Mrs Bucket (that's pronounced Bouquet) said
  - 31 May 2014
    2:27 am
We love a good lasagne and it’s odd how, it doesn’t matter what vegetables are used like the ones I don’t like much – taste good in a lasagne. Can’t say I like egg plant but I know I wouldn’t really taste it in a lasagne. Thanks for your recipe, never used egg plant in a lasagne before so I’ll give it a go.

- - mrsdew17 said
  - 28 May 2014
    2:24 am
Your lasagne looks excellent! Thanks for the picture.

- - kazh said
  - 28 May 2014
    1:11 am
I love anything with eggplant. yum

- - cheezel said
  - 18 Apr 2014
    9:29 am
a bit different to how I usually do it