Hello!

  • Serves 5
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

30 Comments

My mum taught me to use tomato soup in my bolognese sauce and it is a family favourite. Guests will love it too. You can change over your noodle. I swap them around all the time from penne, spaghetti, ribbon noodle and it all tastes great. you can also add cherry tomatoes and onion and throw in some hidden vegies as well.


Ingredients (serves 5)

  • 600grams Mince
  • 1 jar of select bolognese sauce
  • 1 can of tomato soup
  • 1 packet of parmeson or any other cheese you like.
  • 1 packet of pasta of your choice

Method

  1. Fry mice
  2. add can of soup and jar of select brand bolognese sauce
  3. Simmer of stove while pasta is cooking
  4. Drain pasta when cooked and add to meat mixture. Turn off the heat and let it sit for 5-10 minutes so the sauce absorbs into noodle
  5. Serve with cheese of your choice.

  • A delicious pasta dish – love pasta meals.

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  • Looks great. Love the add in of the tomato soup. Thanks.

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  • So simple! Totally going to try this one…

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  • Your pasta look’s so good,l haven’t used soup before but it sounds good!

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  • Tomato soup is such a handy ingredient to keep in the pantry.


    • Tomato soup is a staple in our pantry for recipes.

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  • thanks so much for sharing this

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  • yep kids just love pasta

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  • Very yummy Definitely going to try for my son

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  • Looks so good, so easy and just so delicious.

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  • lovely and easy pasta dish to make, thanks for sharing

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  • Super easy – thanks for sharing

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  • I will try the tomato soup rather than the puree my son doesn’t like the tomato to be too rich.

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  • a great pasta Bolognese thanks

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  • I like the idea of tomato soup in the sauce. I will have to give this a try.

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  • I like that you’ve used the tube pasta, good recipe.

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  • might give this one a go. thanks for sharing

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  • I have batches of tomato soup in the freezer that I need to use up, now I know how!

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  • That’s so simple, i like the idea of the tomato soup, i usually use canned tomatoes, but will try this and see how they like it. Thanks for sharing.

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  • Soup is great in pasta dishes for people who don’t like a spicy flavour.

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  • I’d love to add some extra onion, garlic & chilli to this, and I’d probably grate some zucchini and add it with other vegies to the mix too. It’s not hard to make a tasty and filling pasta meal, and it goes down especially well in Winter.

    Reply

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