This jam tastes great. Do try this recipe with half strawberries/half peach for another taste sensation
Ingredients (makes 3 jars)
- 1kg peaches (stems and seeds removed)
- 1 lemon
- 3 cups sugar
Method
- Cut lemon in half and squeeze juice into large microwave cookware bowl. Remove seeds from lemon, and chop up rind and add to the bowl
- Chop up peaches (with the skin) and add to lemon. Microwave on high for 6 minutes, stir at 3 minute mark
- Add sugar and combine thoroughly. Microwave on high for 20 minutes, stirring at each 5 minute mark.
- Pour into sterilised jars (basically wash, rinse and boil them for 10 mins, then dry in 110 degree oven for 15 mins)
Notes
Keeps for up to 2 months. Hardly any washing up to do after making this jam
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