A quick and easy way to make sang choi bow with hidden veg. You can also serve it on a bed of baby spinach to up the veg content.
Ingredients (serves 2)
- 250g minced beef
- 1 packet vermicelli noodles
- 1 carrot, grated
- 1 zucchini, grated
- 1 tablespoon cornflour
- 1 egg
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
Method
- Place vermicelli noodles in boiling water and let sit.
- Cook mince in a frypan until browned. Add grated carrot and zucchini and cook for a further 3 minutes.
- Add drained vermicelli noodles and stir through.
- In a separate container, mix the cornflour, egg, soy and oyster sauce together to make a smooth paste. Add to the mince mixture and stir through thoroughly until thickened.
- Turn out into a bowl or plate.
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basilrussotiling@gmail.com said
- 31 Aug 2017
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nealsq said
- 21 Jun 2016
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mom19782016 replied
- 12 Oct 2016 , 2:19 pm
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serotonin said
- 14 Apr 2016
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meljware said
- 20 Jan 2016
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robyn_smithwick said
- 19 Jan 2016
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mom90758 said
- 17 Jan 2016
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coastalkaryn said
- 16 Jan 2016
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curlytops said
- 14 Jan 2016
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rachelvk said
- 14 Jan 2016
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rachelvk replied
- 10 Jan 2017 , 8:37 pm
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mom94125 said
- 14 Jan 2016
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mom112217 said
- 14 Jan 2016
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mom93821 said
- 13 Jan 2016
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clairejay replied
- 13 Jan 2016 , 9:32 pm
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mom93821 replied
- 14 Jan 2016 , 6:22 am
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mom94125 replied
- 16 Jan 2016 , 1:09 pm
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