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  • Serves 8
  • 6 hours
  • Difficulty Easy
  • 6 Ingredients
June 14, 2022

43 Comments

This Easy Slow Cooker Pulled Pork is easy to make, delicious and can be used as a base for so many yummy family recipes.

Pulled pork is such a crowd pleaser, think pulled pork sliders, loaded nachos and so much more.

What’s great about this Pulled Pork recipe, is that you only need a few ingredients that you probably already have in your kitchen.

This recipe calls for spices such as paprika and cumin, to give your pork flavour and a bit of a kick. Combine those flavours with some sweet bbq sauce and mustard, and the job is almost done.

Perfect for a mid-week dinner, simply marinate the pork, then pop it in the oven for 6 hours. When you take the pork out of the oven, the result is beautifully pulled apart pork that’s so tender you can easily shred it with a fork.

Add the juices all over your shredded meat, to return all the flavours that the pork was cooking in, and keep the meat soft and juicy.

What we love about Slow Cooker Pulled Pork is how versatile it is. You can use it for so many recipes, give it to the family for dinner, and then re-use it for leftovers the next day, or freeze your pork to make mid week meals even easier.

Want to see some winning recipes you can make with this Slow Cooker Pulled Pork? Click on the links below to get the recipes now.

Australian Pork - Pulled Pork Recipes - Main Images - 750 x 516 (1)

Australian Pork - Pulled Pork Recipes - Main Images - 750 x 516 (1)

Australian Pork - Pulled Pork Recipes - Main Images - 750 x 516

 

 

 

 

 

This slow cooker pulled pork recipe base makes dinners simple and delicious.

Australian Pork has great taste and versatility. Add pork to your weekly shopping list or visit the Australian Pork site for more winning dinner ideas.

Australian Pork symbol


Ingredients (serves 8)

  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 2.5kg boneless pork shoulder, trimmed and rind removed
  • 1/2 cup chicken stock
  • 1 1/2 cups good-quality smokey (or hickory flavoured) barbecue sauce
  • 2 tablespoons dijon mustard

Method

  1. Combine paprika and cumin in a small bowl. Season with salt and pepper. Rub pork all over with the spice mixture.
  2. Place pork into a slow cooker. Combine stock, barbecue sauce and mustard in a bowl. Whisk until well combined.
  3. Pour mixture evenly over pork. Cover and cook for 6 hours on high or until pork is very tender when tested with a fork.
  4. Turn off heat and stand for 20 minutes.
  5. Transfer pork to a baking dish. Shred pork with 2 forks.
  6. Stir 2 cups cooking juices through the pork.
  7. Use shredded pork immediately or chill in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

  • So wonderful that all the recipes for this are in one place. Sounds like a win-win recipe in many ways. Thanks so much for sharing.

    Reply

  • Awesome! Now I have the pulled pork recipe to go with the pulled pork sliders, also on MuMs, im set

    Reply

  • This looks so delicious. Im a fan of pulled beef so will have to try it with pork

    Reply

  • My mouth is watering. The idea of a slow cooker doesn’t seem to fit with my idea of efficiency but it’s growing on me.

    Reply

  • I’m not a fan of pork, but having it pulled like this Is the only way I would eat it.

    Reply

  • So simple – thanks so much for sharing this recipe and I can imagine how many dishes it will make even better.

    Reply

  • I’ll have to give this one a try :)

    Reply

  • Love slow cooker meals. Not a fan our pork but the rest of the fam are.

    Reply

  • This pulled pork really does look delicious. It is going to be good in so many tasty recipes.

    Reply

  • love pork would love to make this

    Reply

  • Yum! My fam would love this!

    Reply

  • Looks super fun for families to enjoy a day out

    Reply

  • Will try with beef cheeks instead as what I had ordered recently. Hope its good and juicy and tasty

    Reply

  • this sounds absolutely delicious!! perfect for a winters day

    Reply

  • This looks pretty tasty and easy to make. Normally it is my husband that makes meals like this, but it might be my turn

    Reply

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