Make easy mini pies using puff pastry.
Ingredients (serves 6 | makes 6 pies)
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- cream cheese, slice about 3x5cm if you use block cream cheese
- strawberry jam (or your preferred jam)
Method
- Preheat oven to 200c. Line a baking sheet with baking paper.
- Cut each frozen puff pastry into 6 rectangles. (half of them are bottom, and other half will be top)
- Place each cream cheese and spoon about 1 tbsp of jam onto half of puff pastry piece.
- Place the top rectangles over the filling. Press down on the edges with a fork to seal.
- Brush the top of each pastry with egg wash. Bake for about 15-20 minutes or until tops are golden brown.
- Cool slightly and serve.
Notes
You can use any jam such as strawberry, blueberry, apple or raspberry.
9:12 pm
3:30 pm
5:41 am
10:23 pm
4:16 pm
2:37 pm
2:33 am
2:09 pm
3:16 am
9:33 pm
7:29 pm
6:28 pm
6:22 pm
5:48 pm
5:20 pm
5:14 pm
4:44 pm
6:08 pm
2:45 pm
12:36 pm
- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.