Egg and Bacon Toasty Tarts - Real Recipes from Mums

Breakfast all neatly presented in these little Egg and Bacon Toasty Tarts! So easy to make, the kids will love to help make these so mum can enjoy Mother’s Day breakfast in bed!

Ingredients (makes 6 Tarts)

6 pieces White bread, crust removed
6 Eggs
1/2 cup Ham, chopped finely
Chives, chopped
Salt & Pepper

Method

Line each hole in a 6 space muffin tin with baking paper. I just make a overlapping cross shape in each one as this helps to be able to remove the tarts easily when cooked
Carefully push a piece of bread into each one, and press in the base and the sides so it becomes the shape of the hole.
Carefully crack an egg into each one. Top with salt & pepper, ham and chives. then place into a pre heated oven at 180 degrees for around 20 minutes or until the egg has set and the edges are golden brown
Carefully remove the tarts from the tin by pulling them out using the baking paper, and serve immediately while hot/warm

Notes

These Egg and Bacon Toasty Tarts are a great way to use up 'less than fresh' bread and are delicious served with some relish or hot sauce. They are also great cold, so good to make ahead for picnics or school lunches.

50 Comments

- - mom197719 said
  - 31 Jul 2024
    8:35 am
Thanks for sharing, saving this recipe

- - Ellen said
  - 30 Jun 2024
    7:55 am
I notice that the heading says Egg and Bacon Toasty Tarts, but no mentioning of becan in ingredients or method, instead ham is being used
- Ellen replied
  
  30 Jun 2024 , 7:56 am
  I would make these vegetarian and replace the white bread with wholemeal or seeded bread
- - meedee said
  - 26 Mar 2024
    12:38 pm
I might make some of these up for Easter Breakfast with my Man. I would add some cheese to mine….yummy

- - shanika said
  - 26 May 2021
    1:21 pm
I love the idea. So easy to make and healthy too.

- - Ellen said
  - 18 May 2021
    2:22 pm
They’re called Egg and Bacon Toasty Tarts and have no bacon in them ? But it’s a nice recipe idea anyway ????

- - tessie said
  - 09 May 2021
    12:59 pm
I love these and how easy they are to make. Certainly would save wasting any bread

- - Ellen said
  - 06 May 2021
    2:18 pm
We do similar with wraps.
I would prefer 7 seed bread and no ham. Maybe use spinach instead of ham ????

- - sars_angelchik said
  - 06 May 2021
    1:17 pm
Would be lovely with something other than ham!

- - ella12 said
  - 06 May 2021
    11:51 am
They look beautiful and so easy to eat.

- - rovermum said
  - 06 May 2021
    9:41 am
These look amazing. What a clever way to present eggs and bacon.

- - Mrs.twinmama said
  - 05 May 2021
    8:27 pm
What a cute and unique looking breakfast. So fancy too.

- - Zmijka86 said
  - 05 May 2021
    8:16 pm
Nice….I never made them before.

- - am1979amanda said
  - 02 Sep 2020
    9:26 pm
Yummy look at these they look easy to make also

- - mom103778 said
  - 20 Apr 2020
    1:45 pm
This looks great. Always looking for something different to have for breakfast.

- - rnash02 said
  - 09 Nov 2019
    8:47 am
So simple and easy

- - Mummyofone77 said
  - 08 Nov 2019
    4:38 am
WE make these all the time in the air fryer. Great recipie

- - mom207052 said
  - 30 Sep 2019
    11:27 pm
I make these too! With a little wilted spinach and bechamel sauce

- - Blossom said
  - 29 Sep 2019
    5:56 pm
These remind me of what we used to call birds’ nests
Personally I wouldn’t send them in childrens lunch boxes unless you check whether they are taken into the classroom – not left in their bags in shelves undercover in a verandah. Especially in warm weather I wouldn’t risk my kids eating them.

- - Jbuttxx said
  - 20 Sep 2019
    5:03 am
How long do these last in the fridge for, and does the bread go soggy? Otherwise I’ll have to try

- - mom371543 said
  - 01 Sep 2019
    5:34 pm
These looks so delicious and easy