Complete flop. I’d start again with some scales for this one.

I wrote the comment about this recipe not looking right. It isn’t if you’re using standard metric measurements and my vegetables were small. It needs another half cup of flour, seasoning and a couple of Chia eggs to set like a normal slice. After 50 minutes, It was like melted cheese in the middle, and sinking – I’d already covered it with foil to stop it going too brown. A chia egg ( use white seeds for aesthetics) is 1 tbsp chia seeds in 3 tbsp water, and let it sit. Interesting experiment but disappointing and a waste of organic vegies ( the first time). Happy cooking

I don’t know how this recipe can be a big success – watery vegetables, a cup of low protein milk, half a cup of oil, ( potentially fatty bacon) and only 1 cup of flour to balance this. I feel like the moon would have to be in the right place for it to set like an omelette or frittata. These were my thoughts but I’m trying it with intent to probably adjust it.

I wonder how well it will stay together without the egg.

Sounds good for our allergies. Will give this a try

Will be making 4 sure

Interesting. It never occurred to me that you could make this without egg.

Great for people with egg allergies

This is unique never thought to try this without egg. Thankyou

Unusual recipe, but great for anyone with an egg allergy. Afraid we need that protein in our household and just two rashers of bacon is plenty. Thanks for sharing.

So clever, thanks for sharing

I think you will get a lot of comments of gratitude from those of us who have egg allergies in the family. I love zucchini slice and have long been wanting to make it for my son. Now I have a tried and tested recipe I can. Thank you

Great egg free option for my LG! Thank you!

Nice option if you have an egg allergy or have run out of eggs. I would prefer myself with eggs since I’m not allergic for that and it’s such a beautiful nutritious food.
Sounds to me that it’s quite a bit of oil ? I also would add some spices, pepper, salt, nutmeg, and garlic and maybe some pesto.

I made this tonight but it was a flop! There was way too much liquid in it. I think pehaps the 1/2 cup of oil was the problem? Anyone else have this issue?

The method doesn’t mention when to add the 1/2 cup of vegetable oil. I’m guessing it is at the same time as adding the rice milk?

a much healthier version than mine, thanks Tia

I’m guessing the oil gets added at the same time as the milk?

That looks and sounds amazing, and I LOVE that it is egg free! Great job! Thanks for sharing.

Looks great, and I love that it doesn’t use eggs. Will have to try making it with something else instead of the bacon so I can enjoy it too. Thanks for sharing!