Eggplant parmiagana - Real Recipes from Mums

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Eggplant parmiagana

Serves 4
45 minutes
Difficulty Easy
5 Ingredients

With layers of cheese and eggplant, this hearty dish is perfect for winter.

Ingredients (serves 4)

2 medium eggplants, sliced
1 large jar passata
150g parmesan cheese, finely grated
250g mozzarella cheese, grated
1 cup fresh breadcrumbs

Method

Heat oven to 200°C and grease a deep baking dish.
Heat a frypan over high heat. Spray both sides of the eggplant with oil and grill in batches until charred and tender. Put aside on a plate.
Place one-third of the eggplant over base of the dish. Layer one third of the pasta sauce, parmesan and mozzarella. Repeat layers with the remaining eggplant, sauce, parmesan and mozzarella.
Top with breadcrumbs and spray with oil. Bake for 25 to 30 minutes uncovered or until bubbling around the edges and golden. Let it stand for 10 minutes before serving.

17 Comments
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- - mom93821 said
  - 03 May 2017
    5:26 am
This really is a terrific eggplant parma.

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- - mom62624 said
  - 27 Jul 2016
    5:23 am
A lovely, simple dish that is so easy to create and perfect to enjoy as a family!.

Reply
- - kcjfamily9 said
  - 22 Jul 2016
    5:45 pm
Printed. Tomorrows night dinner is sorted!

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- - curlytops said
  - 04 Jul 2016
    4:42 pm
good vegetarian option for something different.

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- - nealsq said
  - 04 Jul 2016
    1:54 pm
never made this before, might have to do it next time the kids are away!

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- - mom160421 said
  - 02 Jul 2016
    1:50 pm
I make this whenever I find eggplant at a good price.

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- - Nas01 said
  - 30 Jun 2016
    7:50 pm
Yum sounds delicious. Thanks for sharing.

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- - mum4107 said
  - 30 Jun 2016
    7:44 pm
Sounds yummy. Thank you. I’m going to try it

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- - kjgarner said
  - 30 Jun 2016
    6:09 pm
If its got cheese then yes please!

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- - mom134803 said
  - 30 Jun 2016
    4:23 pm
Yum, eggplant lasagna is what we call this. We love it with goat cheese

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- - mom71820 said
  - 30 Jun 2016
    2:18 pm
oh yum! thanks for the recipe.

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- - mom90758 said
  - 30 Jun 2016
    1:55 pm
I love parmigiana. You can make it with zucchini too, instead of eggplants.

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- - hopefullyheidi said
  - 30 Jun 2016
    12:57 pm
Great idea for having a meat free night – plus I love eggplant and have always thought about using it in a similar way.

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- - ashblonde said
  - 30 Jun 2016
    11:30 am
I love eggplant & I hope I can trick my hubby into it with this recipe! Thanks!

Reply
- - yoyo70 said
  - 29 Jun 2016
    10:57 pm
Yum, yum, yum! Eggplant is delicious, and so healthy for us all. This recipe sounds great. Thank you for sharing.

Reply
- - mom112217 said
  - 29 Jun 2016
    2:27 pm
A healthy and hearty winter meal,it looks great,thanks!

Reply
- - mom93821 said
  - 29 Jun 2016
    5:51 am
Eggplant is the best – thanks for this tasty looking parma recipe.

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