A twist on plain old eggs, it’s a quick and easy recipe, which will be enjoyed by young and old as a breakfast or lunch.
Ingredients (serves 4)
- 1 Tbsp Oil
- 1 Large onion sliced very thinly
- 4 Eggs
Method
- Heat pan and sauté onions in oil until tender and brown.
- Crack eggs into the pan leave to cook for 5 minutes.
- Flip gently without breaking the yolk. Cook eggs to your liking and season with salt and cracked pepper.
Notes
Serve with toast soldiers for dipping.
6:59 pm
10:22 am
10:21 am
10:03 pm
6:13 pm
9:53 pm
10:08 am
9:06 am
11:26 am
2:46 am
9:00 pm
7:38 am
7:37 pm
12:42 pm
8:10 pm
4:18 pm
3:53 pm
12:39 pm
12:40 am
2:12 pm
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.