Yummy meaty cheesy goodness.
Ingredients
- 500g Beef mince
- I Onion diced
- 1 clove Garlic crushed
- 1 Carrot grated
- 1 Zucchini grated
- 1 400g can Crushed tomatoes
- 1 tbsp Tomato paste
- 1/2 cup Chicken stock
- 1 tsp Oregano leaves
- 50g Butter
- 2 tbsp Plain flour
- 1-2 Cups milk
- Sprinkle Nutmeg
- 1/2 cup Shredded cheddar cheese
- 1 stalk Celery diced
- 4 sheets Lasagna - homemade, dried or fresh
Method
- Brown mince, add onion garlic celery carrot and zucchini. Cook 5 mins until veg have softened.
- Pour in tomatoes, stock & add paste. Stir & simmer until thickened. Stir in oregano and remove from heat.
- Melt butter in a pot, add flour, stir and cook a minute before gradually adding milk. Sauce will continue to thicken as you go, use a low heat. Once you reach your desired thickness, remove from heat and add in nutmeg.
- Place 1/3 meat on base of a square lasagna dish. Top with a third of cheese sauce. Add two pasta sheets. Don't overlap. Break if you need to. Repeat for another layer. Finish with last third of meat, last third of cheese sauce, then sprinkle with cheddar.
- Bake 180* 30 mins until golden. Let stand 5 mins before serving.
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