Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

91 Comment


Ingredients (serves 4)

  • 1 tbsp Oil
  • 500grams Beef mince
  • 2 tbsp Tomato paste
  • 1 tbsp Curry powder
  • 1 tbsp Gravy mix
  • 1 cup Frozen corn and peas
  • 1 sheet Puff pastry
  • 1 Onion, chopped
  • 3/4 cup Water

Method

  1. Pre-heat oven to 200 degrees. Heat oil and cook onion until softened. Add mince, cook until browned.
  2. Add tomato paste, curry powder, gravy mix and water. Simmer for 5 minutes. Stir in corn and peas.
  3. Spoon into pie dish. Arrange puff pastry on top. Cook for approximately 15 minutes until puffed and golden. Serve with veggies.

Notes

A quick and easy meal to get on the table.

  • Thanks for the recipe, I like that it is quick, easy and a bit different.

    Reply

  • What an amazing winter meal. I’m starting to crave something like this now.

    Reply

  • Great recipe. Looks very tasty and easy. Thanks for sharing!

    Reply

  • I made this last night. It tasted amazing. It is so good to eat a home made meat pie that you know what ingredients go in to it. Mu husband loved it as well! i think next time i will experiment with adding some mushrooms! Yum!

    Reply

  • I made the filling for this pie this morning. It smelt very yummy. Looking forward to dinner tonight..Im not sure if i should maybe put a sheet of puff pastry on the base and the top as well….It would feel more like a meat pie!

    Reply

  • Yum, love anything with pastry

    Reply

  • This looks nice and very econimical to make.

    Reply

  • This could be so easy for the kids to make 🙂

    Reply

  • this is similar to my recipe but i use leek instead of onion

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  • looks very delicious, thanks for sharing.

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  • Nice twist on a classic

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  • Great idea! Good alternative to traditional meat pie! Thanks for sharing!

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  • Thanks for sharing, might substitute with Quorn mince for a quick dinner.

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  • Yummy greT idea thanks

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  • Nothing like a grwT pie

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  • I love anything curry – thanks

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  • YUMMM CURRY PIES WITH RICE HAVE ALWAYS BEEN MY FAVOURITE

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  • many thanks for sharing this yummy recipe

    Reply

  • So many of the recipes posted look so wonderful. I am looking forward to trying this out for a camp I cook for. It will be perfect for the time of year.

    Reply

  • easy, yummy and fun to make

    Reply

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