A fun festive way to serve strawberries.
Ingredients
- 1 Punnet strawberries
- 6 Grapes
- 1 pack Jelly crystals
- 200 grams White cooking chocolate
Method
- Melt chocolate in double boiler or place bowl over saucepan of boiling water ensuring bottom is not touching water.
- When chocolate is melted dip in strawberries, wait until set & dip again. Do the same with grapes.
- Whilst chocolate is still runny on fruits dip in jelly crystals.
Notes
You can also use milk or dark chocolate & jelly crystals of your choice.





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mom93821 replied
- 16 May 2017 , 5:12 am
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mom94125 replied
- 30 Aug 2015 , 11:49 am
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