Made with Paul Newman’s Own Classic Vinaigrette Salad Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.
Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.
Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.
Ingredients
- 1/2 cup Paul Newman's Own Classic Vinaigrette Salad Dressing
- 400-500g king prawn cutlets (allow 4-5 per person) deveined
- 1 large oak leaf lettuce
- 1 small fennel bulb, shaved or very finely sliced
- 100g snow peas, blanched, then sliced
- 1 avocado, sliced
- 1 mango, sliced
- arils of 1 small pomegranate
- Dill sprigs, for garnish
Method
- In a bowl combine the dressing and prawns, toss until well to marinate. Chill for 30 minutes.
- Arrange in a large serving bowl the lettuce and witlof leaves, fennel, snow peas, avocado and mango.
- Remove the prawns from the dressing and discard. Char grill the prawns over a high heat for 5-6 minutes or until cooked through. Cool slightly then place onto the prepared salad. Drizzle with the extra dressing then decorate with the pomegranate and dill. Serve immediately.
- Tip! This salad can also be a delicious meat free dish to serve alongside your favourite BBQ meat.
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mom486325 said
- 01 Nov 2024
Post a comment10:38 am
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