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Recipe Festive Mango and Char Grilled Prawn Salad

Festive Mango and Char Grilled Prawn Salad
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients
By

9 Comments

Made with Paul Newman’s Own Classic Vinaigrette Salad Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.

Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.

Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.

Ingredients

  • 1/2 cup Paul Newman's Own Classic Vinaigrette Salad Dressing
  • 400-500g king prawn cutlets (allow 4-5 per person) deveined
  • 1 large oak leaf lettuce
  • 1 small fennel bulb, shaved or very finely sliced
  • 100g snow peas, blanched, then sliced
  • 1 avocado, sliced
  • 1 mango, sliced
  • arils of 1 small pomegranate
  • Dill sprigs, for garnish

Method

  1. In a bowl combine the dressing and prawns, toss until well to marinate. Chill for 30 minutes.
  2. Arrange in a large serving bowl the lettuce and witlof leaves, fennel, snow peas, avocado and mango.
  3. Remove the prawns from the dressing and discard. Char grill the prawns over a high heat for 5-6 minutes or until cooked through. Cool slightly then place onto the prepared salad. Drizzle with the extra dressing then decorate with the pomegranate and dill. Serve immediately.
  4. Tip! This salad can also be a delicious meat free dish to serve alongside your favourite BBQ meat.

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Comments

  • Looks like a MasterChef fish to me. Thanks for sharing!

    Reply

  • I wonder if this will taste just as good with chicken instead of prawns

    Reply

  • Looks like i need to try this recipe. It’s gonna be really tasty and healthy.
    I would definitely try it.

    Reply

  • I absolutely love the look of this dish. It looks summery and perfect for those easy dinner nights. I love that it includes pomegranates as they are so delicious in summer and perfect in salads. it looks very healthy and full of flavour. This is a dish i would love to try.

    Reply

  • It looks great and I love fruit in salad, especially mango. Actually I like to eat salad every day. I do not eat fish or meat, so no prawns for me and I am not a fan of dressings either. Fennel again is a lovely addition to salad and is light on the stomach and easy to digest

    Reply

  • This looks likecan amazing salad. Mango is my favourite fruit it tastes like summer and prawns are delicious and light perfect for those hot days. The avocado adds some good fats making it a super yummy healthy dish and I love that you can leave the prawns out and use as a side dish too.

    • I absolutely adore the warmer weather because of the wealth of delicious, sweet and moreish mangos to buy and to eat. I love to eat mango solo and in a variety of dishes. Mango would have to be a favourite food to eat and I do like it in meals and in drinks.

    Reply

  • I would happily sit down at a table and eat this salad and then ask for more. The ingredients in this salad would have to be some of my favourite to eat. This Summer salad looks so colourful and would be so tasty with many healthy and good ingredients for my body.

    Reply

  • This salad is so summery and perfect for this hot weather. I had never thought of this combo before, and now I am obsessed with it. It’s such a great salad; thanks for the recipe!

    Reply
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