Delicious with Christmas meats. Makes a great homemade gift for teachers, friends and family.
Ingredients (makes 1.5 Litres)
- 1.5kg Ripe plums roughly chopped
- 700ml Cold water
- 1 Star anise
- 750g White sugar
- 1tsp Ground ginger
- 1/4 cup Ezy Sauce
Method
- Place plums in a large saucepan with water and star anise. Bring to boil, stirring occasionally until soft and stones have loosened.
- Strain the mix over a large bowl, discard stones and star anise. Pour the pulp and liquid to a large saucepan.
- Stir ginger with a little water to make a paste and add to the saucepan along with the remaining ingredients. Boil uncovered for around 30 mins until the sauce has reached a thick, pouring consistently.
- Pour into hot sterilised jars using a funnel.
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mom81879 said
- 05 Jan 2018
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mom112217 said
- 02 Jan 2018
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mom62624 said
- 29 Dec 2017
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mom93821 said
- 26 Dec 2017
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youngoldlady said
- 21 Dec 2017
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mom94125 said
- 21 Dec 2017
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cherz said
- 20 Dec 2017
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My.Nongy replied
- 20 Dec 2017 , 11:09 pm
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mom93821 replied
- 22 Dec 2017 , 1:55 pm
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taynik46 said
- 20 Dec 2017
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mom90758 said
- 19 Dec 2017
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nadine_hill said
- 19 Dec 2017
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