Fetta Stuffed Olives in Crispy Crumbs - Real Recipes from Mums

These Fetta Stuffed Olives in Crispy Crumbs are a great little nibble that is easy and quick to make and your guests will love them!

Serve Fetta Stuffed Olives on their own, with an aioli dip or even as part of a lovely big salad. Whichever way you serve them, they will literally only last a minute or two. Everyone will be coming back for more.

If you’d rather not stuff your own olives, buy pre-stuffed olives and then all you need to do is coat them in the breadcrumb mixture. Our favourite fetta if you are stuffing your own olives is here.

Be sure you tell everyone these Fetta Stuffed Olives in Crispy Crumbs will be very hot for a while after cooking – the molten fetta will take quite a while to cool down and firm up so take care!

Ingredients (makes 20 large olives)

20 Large fetta stuffed green olives
3/4 cup Breadcrumbs
2 tsp Parsley flakes
1/4 tsp Garlic powder
Oil for shallow frying
1 Egg, lightly beaten

Method

Mix the breadcrumbs, parsley and garlic powder together
Roll each olive in the beaten egg, and then in the breadcrumbs, pressing slightly on each one to make sure the coating sticks
Heat oil in a frypan until hot – test this by dropping a few breadcrumbs into the oil, if it bubbles, it’s ready.
Cook the olives in batches, until golden and crispy. Serve immediately while warm, or can be reheated in the oven at a later date, they may not just be as crispy

37 Comments

- - meedee said
  - 08 Feb 2023
    1:03 pm
Yum….these would be very morish

- - cassy26 said
  - 18 Dec 2022
    9:55 am
Yum, these sound really delicious.

- - mom268263 said
  - 23 Oct 2020
    9:27 pm
Until now only eaten at restaurants, so great to know how to make these, including short cut option.

- - Ellen said
  - 31 Dec 2019
    5:00 am
These look lovely !

- - MisChip said
  - 24 Dec 2019
    1:15 am
This look amazing and will taste amazing too

- - mom101628 said
  - 30 Nov 2019
    8:06 pm
What a lovely party food idea, or even a starter while waiting for the main course. Thanks so much for sharing.

- - DaffyD said
  - 22 Nov 2019
    6:12 pm
Great Christmas party finger food idea thanks for sharing

- - tessie said
  - 22 Nov 2019
    12:34 pm
Wow these would go down a treat at any party

- - mom19782016 said
  - 21 Nov 2019
    4:59 pm
Wow, I’m not sure I would end up with any because I’d be eating them as I made them

- - shanika said
  - 20 Nov 2019
    3:16 pm
This looks good.

- - rovermum said
  - 20 Nov 2019
    10:30 am
I am not a fan of olives, but… this could make me turn. I love fetta and crumbs. I first thought these were arancini balls! Clearly, a good way for me to learn to love olives.

- - nealsq said
  - 19 Nov 2019
    7:46 pm
the husband will love these thanks for the share

- - littlehandsofmine said
  - 19 Nov 2019
    6:58 am
This looks really good

- - Jbuttxx said
  - 19 Nov 2019
    4:54 am
A great summer salad topped. Wonder if they freeze well

- - Mummyofone77 said
  - 19 Nov 2019
    4:46 am
Feta and fish combo sounds delish

- - Mummyofone77 said
  - 19 Nov 2019
    4:34 am
A great idea!

- - MrsTiffanyLee said
  - 18 Nov 2019
    8:33 pm
Tasty and interesting.

- - mom330666 said
  - 18 Nov 2019
    8:22 pm
Never thought about frying olives before..

- - happymum2018 said
  - 15 Nov 2019
    5:30 pm
That sounds good would be no ce to try thanks

- - Blossom said
  - 30 Sep 2019
    8:30 pm
I wouldn’t have thought of stuffing olives with Fetta or do you always buy them stuffed? Parsley enhances the flavour of Fetta