From my Grandma – hence the old measurments! A family favourite for years, and tastes just as good cold.
Ingredients (serves 6)
- 1 pound Peeled potatoes, cut into thick rounds
- 1/2 pound Diced bacon
- 1 Pound Peeled cored and sliced Granny Smith Apples
- 1/2 teaspoon Salt and Pepper
- 1 Cup Chicken Stock
- 2 Sheets Short crust pastry
Method
- Into a greased pie dish layer in order potato, bacon then apple
- Repeat layering, sprinkling with salt and pepper.
- Pour in stock until pie dish is three quarters full.
- Cover with pastry and egg wash (mix an egg with a little milk, then brush over pastry)
- Place in hot oven for 20 minutes then medium oven until cooked. Cooked when skewer indicates soft.
7:24 pm
8:23 pm
9:03 am
10:05 pm
9:47 pm
2:43 pm
10:53 pm
11:24 am
7:34 am
10:10 pm
7:43 am
10:24 pm
8:03 pm
9:45 am
7:00 am
7:20 am
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10:59 pm
11:27 pm
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