Fromage blanc with fruit crumble - Real Recipes from Mums

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Fromage blanc with fruit crumble

Serves 4
40 minutes
Difficulty Easy
12 Ingredients

If you use sweetened fromage blanc, omit the agave from the recipe.

Ingredients (serves 4)

10 grams flour
1 tablespoon pumpkin seeds
1 tablespoon flax seeds
50 grams rolled oats
50 grams semi salted butter, cut into pieces
30 grams brown sugar
1 tablespoon pistachios, crushed
12 raspberries, washed and dried
4 strawberries, washed and dried
2 bunches blackcurrant, de-stemmed
400 grams fromage blanc 
2 tablespoons agave

Method

Preheat oven to 180°C. Line a baking sheet with parchment paper.
In a mixing bowl, stir flour, pumpkin seeds, flax seeds, oats, butter, brown sugar and pistachios until crumble forms.
Evenly spread crumble over prepared baking sheet and bake for 10-15 minutes. Set aside.
Divide fromage blanc between 4 ramekins. Evenly top with fruit, agave, and crumble. Serve immediately.

33 Comments
Post a comment

- - mom103778 said
  - 01 Jan 2021
    8:33 am
This fruit crumble looks absolutely delicious. Added to my recipes.

Reply
- - ella12 said
  - 09 Jan 2018
    12:19 pm
An interesting array of ingredients, cheers.

Reply
- - mom101628 said
  - 04 Jan 2018
    10:32 pm
Looks wonderful – brings back old memories of similar things my gran used to make. Thanks for sharing.

Reply
- - maddisonmelkie@gmail.com said
  - 30 Nov 2017
    7:10 am
Looks fantastic! Never tried fromage blanc.

Reply
- - Melissa89 said
  - 30 Jul 2016
    5:08 pm
Yum! This is so beautiful!

Reply
- - hopefullyheidi said
  - 30 Jun 2016
    1:22 am
This looks absolutely beautiful as well as sounding delicious

Reply
- - mom90758 said
  - 23 May 2016
    2:16 pm
So many lovely ingredients! Thanks for sharing this recipe!!

Reply
- - sharna_booth_weinrowski said
  - 22 May 2016
    9:22 am
sounds amazing! Loved reading how easy this is to make!

Reply
- - Nas01 said
  - 02 Mar 2016
    2:18 pm
These look amazing.. Thanks for sharing.

Reply
- - Some_Toss said
  - 01 Mar 2016
    12:04 am
YUM, YUM, YUM! Thanks for sharing!

Reply
- - mom94378 said
  - 14 Nov 2015
    7:36 pm
i normally have crumbles in winter but this might tempt me to have it in summer

Reply
- - taynik46 said
  - 14 Nov 2015
    10:38 am
love the sound of fruit crumble – thank you for sharing your recipe

Reply
- - mom152736 said
  - 15 Oct 2015
    12:55 pm
Just by the look of it, I’m going crazy….omg ! wow

Reply
- - mom113055 said
  - 13 Oct 2015
    8:25 pm
fruity crumbly

Reply
- - mom57808 said
  - 13 Oct 2015
    7:04 am
looks yummy but such a lot of ingrediants

Reply
- - mom112217 said
  - 08 Oct 2015
    4:09 pm
A delicious looking dessert,love all the ingredients!

Reply
- - mom62624 said
  - 05 Oct 2015
    7:58 am
This recipe sounds delightful; perfect for the entire family to enjoy, thanks!.

Reply
- - robyn_smithwick said
  - 04 Oct 2015
    7:21 pm
WHAT TYPE OF WHITE CHEESE IS FROMAGE BLANC as it’s name states? cOULD IT BE RICOTTA OR PHILLY CHEESE OR PLAIN COTTAGE CHEESE!
- mom19782016 replied
  
  19 Jan 2016 , 3:11 pm
  I was going to ask a similar question. I’ve not heard of this cheese before.
Reply
- - coastalkaryn said
  - 03 Oct 2015
    6:35 pm
wowza this sounds a bit posh LOL, thanks for sharing. It looks yummo

Reply
- - ashblonde said
  - 03 Oct 2015
    1:43 pm
Sounds easy to prepare & looks colourful too!

Reply

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