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Recipe Fruit Cake Loaf

Fruit Cake Loaf
  • Makes 1
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients
By

12 Comments

This is an interesting recipe that uses some great healthy ingredients to create a tasty ‘bread’ loaf that you can enjoy as a slice/cake for a snack.

Ingredients (makes 1 loaf)

  • 1 cup self-raising flour
  • 1 cup almond meal
  • 1 cup rolled oats
  • 1/8 cup sugar
  • 1/4 cup round flaxseed
  • 1/2 tsp cinnamon
  • 4 eggs beaten
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 tsp almond extract
  • 1/3 cup each raisens, pepitas, chopped dried apricots,chopped almonds

Method

  1. Mix flour, almond meal, oil, sugar, flaxseed and cinnamon.
  2. Whisk eggs, milk, oil, and almond extract until combined.
  3. Add wet ingredients to dry ingredients and fold in the raisins, pepitas, apricots, and almonds.
  4. Top with a few oats and pepitas to decorate and bake in 180C oven for about 30 mins until skewer comes out clean.

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Comments

  • This looks great and so unusual!

    Reply

  • I love the mixture of ingredients used, it looks super delicious and will be great for a Christmas bread fruit cake loaf, can’t wait to try it out with friends and family over Christmas

    Reply

  • This fruit cake loaf looks amazing & delicious ingredients.

    Reply

  • I like the use of different dried fruit and seeds lovely

    Reply

  • Thanks for the recipe. Seems like a good healthy alternative.

    Reply

  • I would like to recommend this.

    Reply

  • I like this recipe concept.

    Reply

  • oh that does sound like an interesting recipe – love that it is a healthy alternative to cake! – thank you for sharing

    Reply

  • Thanks for the recipe for a filling and healthy looking loaf.

    • Love the topping – looks so yummy on this loaf.

    Reply

  • I’m gonna pin and save this recipe, because it’s really my kind of recipe. Thanks!!

    Reply

  • Perfect for with a cuppa,thanks!

    Reply
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