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Recipe Fruity baked custard

Fruity baked custard
  • Makes 6
  • 90 minutes
  • Difficulty Easy
  • 8 Ingredients
By

109 Comments

This is beautiful . I always have everything in my pantry and some time I drain a can of peaches and I place this as my first layer in the bottom of the dish.

Ingredients (makes 6 )

  • 9 slices Of white bread
  • 2 tablespoons Sultanas soaked in apple juice
  • 1/4 cup Apple juice for sultanas
  • 375 ml Can of light and creamy evaporated milk
  • 1/4 cup Caster sugar
  • 3 Eggs
  • 2 tablespoons Flaked almonds
  • 2 teaspoons i Icing sugar

Method

  1. Preheat oven 180 c or 160 c fanforcedgreased a 1 litre rectangle oven proof dish . Take 4 slices of bread cut each in to 3 strips layer the strips and soak with the sultanas and apple juice.
  2. Using a 5 cm round pastry cutter or egg ring cut remaining bread into rounds and place over the top.whisk together milk 2 tablespoons of sugar and eggs. Pour over bread and let stand for ten mins
  3. Sprinkle with remaining sugar and flaked almonds bake for .55 mins or until set serve dusted with a little icing sugar

Notes

My grand kids love coming as nanny makes lots of yummy dessert and cooking. Cooking is about easy for me and I try and keep certain things in my pantry to keep life easy. I also. Line all dishes with glad bake cooking paper to help with washing up. And use the cheaper brands where possible eg sultanas sugar

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