These ginger shortbreads are not too gingery but quite a delicately flavoured biscuit.
Ingredients (serves 10)
- 50g Ginger crystallised or naked uncrystallised (Buderim) Ginger
- 185g plain flour
- 125g butter
- 60g sugar
Method
- Preheat oven to 170 degrees C. Chop the ginger finely.
- Beat together butter and sugar. Add the flour and ginger and mix until it forms a dough.
- Roll out onto a floured surface to about 1/2 cm thick and cut shapes using cookie cutter. Place on baking tray.
- Put in oven for 10 minutes then turn down to 150 degrees C for a further 4 minutes until biscuits have just cooked. (Do not brown). Cool on wire rack.
10:14 am
11:52 am
10:19 pm
5:54 pm
5:58 pm
4:23 am
6:42 am
1:42 pm
2:55 pm
1:11 am
6:12 pm
9:47 pm
12:44 pm
9:31 am
11:14 pm
7:32 pm
1:18 am
7:41 pm
2:28 pm
11:58 pm
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