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  • Serves 10
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

53 Comment

These ginger shortbreads are not too gingery but quite a delicately flavoured biscuit.


Ingredients (serves 10)

  • 50g Ginger crystallised or naked uncrystallised (Buderim) Ginger
  • 185g plain flour
  • 125g butter
  • 60g sugar

Method

  1. Preheat oven to 170 degrees C. Chop the ginger finely.
  2. Beat together butter and sugar. Add the flour and ginger and mix until it forms a dough.
  3. Roll out onto a floured surface to about 1/2 cm thick and cut shapes using cookie cutter. Place on baking tray.
  4. Put in oven for 10 minutes then turn down to 150 degrees C for a further 4 minutes until biscuits have just cooked. (Do not brown). Cool on wire rack.

  • Yum…..I love the taste of ginger especially in baking.

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  • This would be a nice treat with a bit of zest.

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  • So simple – thanks for sharing.

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  • With Christmas just around the corner, these will be perfect.

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  • These sound really nice

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  • I make something like this with brown rice flour, coconut palm sugar and freshly grated ginger

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  • A lovely recipe; I can’t wait to make these at home, thanks!.

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  • I like the idea of flavoured shortbreads.

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  • Mum loves ginger,a nice treat to make for her! Thanks.

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  • Thanks for sharing they will be perfect for little Christmas treats!

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  • stars are always good looking

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  • Thanks for sharing this recipe! Very nice!

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  • Just made these, totally turned out just like the picture. So impressed, very rarely do my dishes turn out to look just like the picture. And they are as good as they look, if not better

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  • Good idea making ginger biscuits ,look great !

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  • great way to mix up the old favourites

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  • Nice easy recipe will try these for sure.

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  • These would make great Christmas favours!

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  • Now these will be fun to make with my children.

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  • Something for Father Day so special.

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  • How good do these look? Thank you so much for sharing 🙂

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