Hello!

  • Serves 10
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

53 Comments

These ginger shortbreads are not too gingery but quite a delicately flavoured biscuit.


Ingredients (serves 10)

  • 50g Ginger crystallised or naked uncrystallised (Buderim) Ginger
  • 185g plain flour
  • 125g butter
  • 60g sugar

Method

  1. Preheat oven to 170 degrees C. Chop the ginger finely.
  2. Beat together butter and sugar. Add the flour and ginger and mix until it forms a dough.
  3. Roll out onto a floured surface to about 1/2 cm thick and cut shapes using cookie cutter. Place on baking tray.
  4. Put in oven for 10 minutes then turn down to 150 degrees C for a further 4 minutes until biscuits have just cooked. (Do not brown). Cool on wire rack.

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join