A week-day night favourite in our house. Quick, easy and substantial after a day at work.
Ingredients (serves 2)
- 4 slices Grainy bread (or focaccia )
- 2 pieces good steak ( cut in to thin pieces and pounded out )
- 1 lg tomato (sliced)
- 2-3 lettuce leaves ( shredded)
- Roasted capsicum strips
- small tin sliced beetroot
- Tasty cheese ( sliced)
- 2 tbs mayonnaise
- 1 med onion ( sliced )
- splash balsamic vinegar
- salt and pepper
- hot sauce ( optional)
Method
- Fry onion in a little butter l, when softened add vinegar and continue to cook gently until soft
- Fry steak in a little butter and olive oil. Sprinkle with salt and pepper. Fry gently then turn and sprinkle with a little more salt and pepper ( a dash of red wine, and other herbs you desire can be added at this stage)
- Toast bread on one side and spread Mayo on un toasted side Layer steak , onion and other ingredients on top, add sauce . Top with second piece of toast.
Notes
This is not so much a recipe as a suggestion. We often vary the fillings and flavours as to what we feel like on the night. It's quick and easy. Make sure you have serviettes on hand .. It can get a little messy ! ENJOY
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