This is my grandma’s (Katie) recipe that she taught all her grand kids to cook. We all live in different cities and countries now, but I know we will all have Katie’s pavlova on the Christmas table this year.
Ingredients (serves 8 | makes 1 large pavlova )
- 2 Large eggs
- 1 1/2 cups Castor sugar
- 1 teaspoon Cornflour
- 1 teaspoon Malt vinegar
- 3 Tablespoons Boiling water
- Whipped cream
- Strawberrys, raspberries and pomegranate
- Mint to decorate
Method
- Beat all together on high for 8 minutes
- On baking paper, trace around round tins to create wreath and pour mixture onto baking paper, so it follows the wreath
- Fan bake 150 degrees celius for 1 hour. Let the pav cool in the oven (overnight)
Notes
You can make the pavlova into any sharp you want but looks great on the Christmas table as a Wreath. You can also choose whatever topping take your fancy. My other favourite is kiwifruit or passionfruit.
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Ellen said
- 23 Dec 2023
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LuckyMum said
- 12 Jan 2018
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maddisonmelkie@gmail.com said
- 03 Jan 2018
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ashblonde said
- 08 Dec 2017
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mom81879 said
- 03 Dec 2017
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mom93821 said
- 02 Dec 2017
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taynik46 said
- 30 Nov 2017
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kjgarner said
- 30 Nov 2017
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youngoldlady said
- 30 Nov 2017
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nadine_hill said
- 29 Nov 2017
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maddisonmelkie@gmail.com said
- 29 Nov 2017
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mom62624 said
- 29 Nov 2017
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mom112217 said
- 28 Nov 2017
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mom90758 said
- 28 Nov 2017
Post a comment5:00 am
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mom93821 replied
- 03 Dec 2017 , 10:15 am
Reply9:57 am
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