Hello!

Join Login
Learn More

Recipe Green Chicken Curry

Green Chicken Curry
  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients
By

52 Comments

Quick and easy with added vegetables.

Ingredients (serves 4)

  • 2 tbsp Peanut or Vegetable Oil
  • 500 gram Chicken Breast, diced
  • 1 Onion, chopped
  • 2 tbsp Green Curry Paste
  • 1 tbsp Fish Sauce
  • 1-2 tsp Brown Sugar or Jaggery
  • 400 gram Coconut Milk
  • 1-2 cups Fresh or Frozen Stir Fry Vegetables

Method

  1. Pre-heat oil. Cook chicken quickly in batches and remove from heat.
  2. Add the curry paste, fish oil, sugar, coconut milk and onion and bring gently to boil. Add the vegetables. Simmer for approximately 3 minutes or until the vegetables are tender.
  3. Add the chicken and simmer for a further 5-8 minutes, until the chicken is fully cooked.
  4. Serve immediately with rice and coriander.

Notes

You can add as little or as much as you like with assorted vegetables. Chopped thinly to cook quicker. Adjust the amount of sugar you use depending on personal preference.

Share this

Comments
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join