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  • Difficulty Easy
  • 6 Ingredients

86 Comment

Frittata to serve at breakfast


Ingredients

  • 8 eggs
  • 3/4 cup milk
  • 2 cups grated cheddar cheese
  • 2/3 cup chopped ham
  • 6 sun dried tomato halves, thinly sliced
  • 14 asparagus spears, trimmed and blanched in boiling water for 2 minutes

Method

  1. Pre heat oven to 180 degrees. Whisk eggs and milk until well combined, and stir in cheese, ham and tomato.
  2. Pour into a greased round pan. Arrange asparagus like the spokes of a wheel.
  3. Bake for 30-40 minutes until golden. Cool for 5 minutes and cut into wedges.

  • Very unique, sounds delicious!

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  • Looks amazing!

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  • Looks great. I have never had asparagus before.

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  • Looks awesome would love one of these at brekky time thanks

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  • I would live to use spinach leaves and roasted bell peppers too live using them would be delishious

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  • Looks good, one I would leave for my Mum, she loves asparagus

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  • Thank you, this would be delicious.

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  • Love a nice warm pie like this thankyou will save for dinner this week

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  • Love the presentation of your frittata,it look’s amazing!

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  • So good! This looks really nice! A good recipe as well!

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  • Ham and asparagus go so well together. This looks yum!

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  • This sounds really good thanks!

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  • I’d love this frittata anytime!

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  • Thanks for sharing this recipe; looks delicious and pretty.


    • Tasty and filling and a satisfying frittata.

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  • I love a frittata, and will often buy one for lunch when I’m out. I’ve never made one, but this looks so, so easy.

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  • looks good

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  • very easy thank you

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  • What a great idea to use the left over ham

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  • yum….sounds wonderful.
    Our ham was just s big as normal but we had quite a few less family members to eat it this year so lots of left overs

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  • I love this idea and it looks great.

    Reply

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