Ingredients (makes 6 Regular sized cookies)

• 1/4 Cup Coconut flour
• 1/4 Cup LSA (Linseed, sunflower & almond meal mixture)
• 1/2 Tbsp Cacao powder
• 1/2 Tsp Baking soda
• 1 Tsp Vanilla extract
• 1 Egg
• 2 Tbsp Butter or solid coconut oil

Method

1. Pre-heat oven to 180°c Combine coconut flour, LSA, cacao powder and vanilla extract. Add butter, I use a spoon to squish it into the other ingredients until combined. Add dark choc chips and egg, mix until ingredients start coming together.
2. Divide mixture on a tray lined with baking paper and cook at 160°c for around 8 minutes or until chocolate has visibly melted and the top of the cookies is just stiff. It won't take too long with coconut flour.

Notes

If you can't find or don't want to use LSA, then almond meal would work just fine. Add a little extra butter or coconut oil if needed.