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  • Makes 4
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients

57 Comments


Ingredients (makes 4 servings)

  • 4 chicken breasts
  • 1 tbls basil
  • 1 tbls parsley
  • salt and pepper
  • 4 sliced garlic cloves
  • 1/2 tsp crushed red pepper flakes
  • 2 tomatoes

Method

  1. Pre heat oven to 180 degrees. Coat baking dish with cooking spray.
  2. Sprinkle all ingredients except tomatoes over chicken on both sides.
  3. Cook for 25 mins then place the sliced tomatoes over the chicken and bake for another 15 minutes until cooked through.

  • Yum these look like a lovely light dinner that would be great with a salad.

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  • Very Italian, very healthy, most likely delicious too

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  • Always looking for new ways to cook chicken, this looks lovely, thanks for sharing.

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  • Delicious looking chicken breasts – good for the upcoming Spring weather and sitting outside in the warmer weather for a lunch.

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  • Lovely recipe – I’ll do this next time I have friends over for lunch. Thanks for sharing.

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  • I love the tomatoes on the chicken,great recipe!

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  • Yum! I love quick and easy healthy meals.

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  • We do something similar to this, instead of Chicken Parmigiana.

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  • I’ve never thought of using tomato on top before.

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  • Love a recipe that comes together fast like this

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  • i will be making this soon and i also shared this with my lovely friend who said to pass her thanks along

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  • Tomato on top of herb chicken is really gud

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  • looks yummy, thanks for sharing

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  • this is so cute! thanks for sharing your idea

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  • Looks so pretty indeed.

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  • lovely healthy dish, great served with some mashed potato, thanks for sharing


    • I’d serve it with mashed potato as well, heaps of it :-)

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  • My family would love this!

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  • What could I use instead of basil in this recipe, as I don’t like the flavour of basil?


    • I would use sage instead of the Basil, or chives, or even both with the parsley – or you could just sprinkle some mixed herbs over too if you don’t have the fresh ones. Good luck!

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  • looks good thanks for sharing

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  • Yummy. Thanks for the recipe.

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