Ok ok ok, this looks so yummy and easy to make! I have never seen this with charizo, what a great ingredient to add. I Love that this has a little something different. Also a baked potato salad is great, not just a normal potato salad. This one I need to try.

Thanks for the recipe. Definitely going to try this!

I do love Paul Newman’s brand of salad dressings as they are the best made around and all the profits go to charities. This potato salad with Chorizo looks particularly appetising and well worthy of a try next time I am making salads and having friends over for a meal. I am sure it will get a big thumbs up from everyone.

This Herbed Ranch Baked Potato Salad With Crispy Chorizo looks delicious. I like Paul Newman’s Own Ranch Salad Dressing. The only thing I would leave out is the rosemary and thyme leaves but I do love spring onions. The salad would go well with a piece of steak for dinner.

This recipe looks very tasty, I absolutely love Chorizo & what a nice addition to a lovely potato salad, I don’t have fresh thyme leaves, wondering if dried leaves would work as well? I will definitely will be trying this recipe, maybe a nice addition to our Christmas table feast.

This is probably the best sounding recipe I’ve read in a long time and just in time for summer! Potato’s and chorizo are such a vibe, and the ranch dressing is something I have a lot. I’m so keen to give this one a go. Sweet potato might be a nice twist on this as well.

This is great inspiration for a different dinner option! Definitely keen to try this one on the rather fussy eaters in the home (chorizo of any shape and flavour is always a hit). Plus this will surely help use up the growing surplus of our home grown potatoes- win win!

Sounds really yummy and easy to make.

I’m not a fan of dressings, in fact no-one in our house likes dressings.
With four vegetarians in the house it’s highly unlikely I would ever use chorizo in a salad. I would add a bunch of veggies to the salad as it only contrains potatoes, chives and onions from the vegetable group

Wow now this is my kind of dish. I already make something very similar to this but with bacon. Adding chorizo with the potatoes would be a game changer and would really make this dish have a wow factor. It looks very simple and easy to make. I will give this a go as I love a good potato salad in summer especially with a bbq.

Added on the Christmas lunch menu. How delicious.

This looks amazing and I can’t wait to try it out. You can’t get better than potato’s and chorizo. Thanks for providing this recipe. Just thinking maybe a bit of cheese and chicken would go nicely with this salad. With these additions and a bit of fresh crusty bread it would make a whole meal.

This sounds like the perfect recipe to try this festive season, the ingredients are really simple and easy, and the potato chorizo combination sounds amazing!!

I absolutely love potato salad, it’s usually my signature dish for every BBQ. I pretty much always make it the same way but I actually love the look of this recipe for something new. They say a change is as good as a holiday so im going to give this one a go 🙂

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  • • mom93821 replied
    • 03 Nov 2024 , 6:44 am

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  I agree with your comment; I have a favourite recipe for potato salad and it is a family secret. However; I do like to try other yummy recipes too. It is such fun to try different recipes for potato and other salads and to change it up with food at times.

I am so happy to have found this recipe because it simply sounds so delicious and of course looks so scrumptious on the plate. I am going to happily make this recipe this weekend and put it to the ultimate taste taste with the family. A salad with many of my favourite ingredients.

Woooww!! This looks delish. Will definitely be giving this one a go for an easy quick lunch this long weekend.

Just in time! Here’s me wondering what to make for a cruisy Friday dinner with a huge storm predicted. Love how I’ll be able to make this in the arvie and it will be full of flavour tonight. A dish that won’t be ruined if I can’t reheat it. Can’t wait, yum!