Yummy lemon and blueberry cake.
Ingredients (serves 8 | makes 8 )
- 125g margarine
- 1/2 cup sugar
- 1 egg
- 2 cups SR flour
- 1 cup yoghourt
- 1 jar lemon curd
- 1 punnet blueberries
Method
- Mix margarine and sugar till sugar incorporated, add egg, and flour and yoghourt alternately.
- Pour mixture in loaf tin, cook 160 degrees C for 1 hour.
- When cake cooked poke holes in it with a chop stick and fill the holes with lemon curd, top each hole with a blueberry, Spread more lemon curd over cake and top with remaining blueberries.
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mom101628 said
- 14 Aug 2024
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happymum2018 said
- 02 May 2019
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happymum2018 said
- 18 Apr 2019
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mom112023 said
- 12 Jun 2018
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Cookfromscratchmum said
- 13 May 2018
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serotonin said
- 03 Oct 2017
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mom94125 said
- 04 Sep 2017
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youngoldlady said
- 04 Jul 2017
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youngoldlady replied
- 21 Feb 2018 , 12:54 am
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mom111059 said
- 03 Jul 2017
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ashblonde said
- 01 Jul 2017
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taynik46 said
- 30 Jun 2017
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mom93821 said
- 30 Jun 2017
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mom112217 said
- 29 Jun 2017
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mom90758 said
- 29 Jun 2017
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