A nice change to beef rissoles.
Ingredients
- 1 kilogram Chicken mince
- 2 Eggs, lightly beaten
- 1 cup Breadcrumbs
- 2 Chicken stock cubes, crumbled
- 2 teaspoons Cumin powder
- 1/4 cup Chopped chives
- 4 Cloves garlic, crushed
- Spray Canola oil
Method
- Place all ingredients, except for the canola spray into a bowl and combine well.
- Using wet hands, form patties and place on a plate dusted with flour until ready to cook.
- Spray canola oil in a frying pan over medium heat until hot. Fry rissoles for 7 minutes per side or until cooked through.
Notes
Delicious with a sweet chilli sauce & salad or with vegetables & gravy on a cold winters night.
8:20 am
1:02 pm
10:58 pm
11:56 pm
11:58 am
6:36 am
2:27 pm
10:58 pm
4:25 pm
11:24 am
8:27 pm
6:58 pm
6:15 pm
12:56 pm
1:31 pm
11:38 pm
4:22 pm
12:37 am
12:11 am
2:22 pm
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