Hello!

  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients

65 Comments

These are so easy and tasty you won’t go for the frozen ones again.


Ingredients (serves 4)

  • 6 Medium Potatoes, peeled and grated coarsely
  • 1 Clove Garlic, crushed
  • 1 Egg
  • 2 Tbs Plain Flour
  • 1/2 Cup Oil for frying
  • Pinch Salt and cracked pepper to flavour

Method

  1. Place the grated potatoes in a colander and squeeze out the excess liquid.
  2. Transfer the potatoes to a bowl and add garlic, egg, flour, salt and pepper. Stir the mixture until combined
  3. Heat the oil in a large frypan. Spoon portions of the mixture into the medium/hot frypan flattening each portion slightly. Ensure that you keep the portions separate from each other. Fry hash browns until golden and flip over continuing to fry the other side until golden. Repeat until all the mixture is finished.

Notes

These are great served with egg muffin, avocados, and chilli jam for a special occasion breakfast.

  • I love this. My husband and kids love hash browns so I would love to make this for them.

    Reply

  • A delicious recipe l would love for brekkie with eggs and sausages,thanks so yum!

    Reply

  • This is great, I’ve never made them but now I can! Too easy.

    Reply

  • I make these all the time..so tasty!

    Reply

  • I love hash browns

    Reply

  • ooh yumm, id like to add cheese

    Reply

  • These look amazing! Cannot wait to try! Will let you know how I go! Thank you

    Reply

  • Hashbrowns, my favourite. and yet i can’t make them so this is worth a shot.

    Reply

  • Oh wow, these look amazing! So crispy and delicious, will be making these for sure. Thanks for sharing!

    Reply

  • mine always go soggy – not sure what I am doing wrong… any tips?

    Reply

  • I was literally looking for a hash brown recipe last night! Will be bookmarking this one.

    Reply

  • love hash browns – especially from Macca’s as a occasional treat, now I can just try them at home – thank you for sharing your recipe

    Reply

  • Yummmy!! Will definitely try these for brekkie tomorrow!

    Reply

  • I just emailed the kids to ask them if they like this recipe as we love hash browns and getting tired of frozen ones that are just not the same and Maccies ones are sometimes too greasy . Thank You

    Reply

  • Thanks for the recipe – I’m looking forward to making some hash browns.

    Reply

  • these sound good. I love hash browns but the brought ones just don’t taste right

    Reply

  • I bet these taste so much less gluggy than the bought ones

    Reply

  • hashbrowns

    Reply

  • I make these all the time .. They so yummy breakfast lunch or tea

    Reply

  • Dad used to make this but called them potato cakes, loved them then should try them again.

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join