A versatile chicken bites dinner, better tasting then KFC, and sushi trains chicken rice bowls
Ingredients (serves 4)
- 2 Chicken breasts
- Pinch Salt,oregano,basil, garlic powder and pepper
- 2 cups Breadcrumbs
- 3 Whisked eggs
- Half a cup Flour
- 1/4 cup Milk
Method
- Get 3 bowls out, Place breadcrumbs and dried herb mixture in one, place flour in the second bowl and the eggs and milk in the third
- Cut chicken breasts up into small strips
- Coat the chicken in the flour and shake to remove the excess, then dip in the egg and milk mixture, then roll in the breadcrumb and dried herbs.
- Either place in the oven on 170 degrees fanforced for 15-20 minutes or until cooked. Or shallow fry in your chosen oil ( I use olive oil) ( careful no to overheat the olive oil as it burns easily) and cook until golden brown
- Either serve with rice and salad with teriyaki sauce and Japanese Mayo for a Home-made Japanese rice bowl, or chips and mashed potato for a Home-made KFC experience
Notes
Tastes better than the original KFC coating
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