My grandfather taught me how to make this. I am actually not a lover of liquorice however, my family like this.
Ingredients (makes 1 Container)
- 8 tablespoons Unsalted butter
- 1 cup Sugar
- 1/2 cup Dark corn syrup
- 1/2 cup Sweetened condensed milk
- 1/4 cup Blackstrap molasses
- 1/8 teaspoon Kosher salt
- 3/4 cup Whole wheat flour
- 1 1/2 tablespoons Anise extract
- 1 1/2 tablespoons Black food colouring
Method
- Line a glass 8″-square baking dish with baking paper.
- Bring butter, sugar, syrup, milk, molasses, and salt to a boil over high heat in a large saucepan fitted with a candy thermometer until temperature reaches 265°
- Remove from heat and stir in flour, extract and colouring, pour into pan. Chill until firm, 30–45 minutes.
- Invert onto a cutting board, peel off paper, and cut into ¼”-thick ropes.
- Place on baking sheets, let sit for 1 plus hours or until set. Store between paper in an airtight container.
Notes
You can twist liquorice if desired.
1:07 pm
3:46 pm
5:11 pm
9:33 am
3:31 pm
2:28 pm
9:41 am
10:53 pm
10:46 pm
10:15 pm
9:44 pm
9:26 pm
5:31 pm
5:26 pm
6:48 pm
3:10 pm
7:53 am
3:44 pm
12:17 pm
6:35 pm
- 1
- 2
- …
- 5
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.