Hello!

  • Makes 1
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

55 Comments


Ingredients (makes 1 nearly a cup)

  • 400g can diced tomatoes
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1 garlic clove, crushed
  • 1 teas dried Italian herbs

Method

  1. Place tomato, oil, vinegar, garlic and herbs in a saucepan over medium-high heat. Season with salt and pepper. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 to 25 minutes or until thickened. Cool completely.

  • Thanks – I know this is simple, but I find recipes for sauces very helpful.

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  • Hoping this will work the same with fresh tomatoes? We have a whole heap in the greenhouse that we don’t know what to do with them all and I don’t want them to go to waste!

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  • Yummo, nothing better on your hone made pizzas then your home made pizza sauce

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  • Thanks for your homemade sauce – love a good range of tomato sauce recipes to try and to taste.

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  • Making your own pizza sauce is definitely the best!


    • The sauce mix can be seasoned more or less to suit tastes too.

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  • We make home-made pizza, but never pizza sauce! This will be on our next pizzas – probably tomorrow night when I’ll have 3 teens to feed!

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  • I should have made this to go with our home made dough.
    Love home pizza.

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  • Sounds yum. Trying this next time I make pizza. Thanks.

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  • very simple to make

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  • Some lovely flavours are used in this sauce.

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  • thanks so much for sharing with the mums

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  • Nice to make my own pizza sauce

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  • this is easy to do, simple and delicious

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  • Thanks for sharing… so easy

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  • lovely basic tomato sauce, will give this a try

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  • Interesting ingredients

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  • Will have to try this, normally tin tomatos are runny so would be interesting to see how much they end up thickening :)

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  • Canned tomatoes are great to have in the pantry. Love recipes like your pizza sauce that I can make with what I already have!

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  • A quick and simple sauce to add to pizza base.

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  • So much healthier and tastier than store-bought sauce. And something to use home-grown tomatoes on, if I can ever stop the blasted birds from getting to my vegie patch.


    • Like with most things, homemade is often healthier and tastier.

    Reply

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