A delicious chicken recipe that can be prepared the day before and refrigerated and assembled on the day. The tangy chicken is amazing in a summer salad. it makes a lovely share salad to go with a BBQ.
Ingredients (serves 2)
- 2 breast fillets Inghams Chicken breast
- half a pkt pre washed mixed leaf Lettuce
- 3 Boiled eggs
- 2 large tomatoes chopped in quarters
- half a large continental Cucumber sliced
- 1 Carrot peeled and grated
- 100gm cheddar cheese sliced thinly and broken up
- 4 shortcut bacon rashers cut into strips cooked until crispy
- 1 bottle masterfoods honey barbeque marinade
- 100 ml free range egg mayo
Method
- chop the chicken breasts into chunks and marinade in the Honey BBQ marinade over night is best but if you are short on time on the day is fine! Save a little to add some zing to you chicken later.
- cook the chicken breasts until cooked through completely and then place in the fridge. when cool stir through the remaining Honey BBQ sauce for zing!
- cook the bacon until crispy and set aside (refrigerate if preparing overnight)
- Boil the eggs and set aside to cool (refrigerate if preparing overnight)
- place the desired amount of lettuce in a bowl and assemble the salad with tomato , cucumber, carrot ,egg, the cooled chicken, bacon, cheese and the desired amount of mayo! enjoy
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 08 May 2024
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Frankiielot said
- 03 Apr 2022
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mummabear said
- 01 May 2021
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serotonin said
- 30 May 2019
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mom62624 said
- 29 Nov 2018
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mom111059 said
- 27 Nov 2018
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mom7108 said
- 27 Nov 2018
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taynik46 said
- 10 Nov 2018
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mom93821 said
- 08 Nov 2018
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mom81879 said
- 07 Nov 2018
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youngoldlady said
- 06 Nov 2018
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mom93821 replied
- 10 Nov 2018 , 4:49 am
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mom112217 said
- 06 Nov 2018
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Cookfromscratchmum said
- 06 Nov 2018
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