Incredibly light and delicious. Fantastic for afternoon tea and great in lunch boxes as well for a treat.
Ingredients (makes 25 )
- 265g Sugar
- 40g Brown Sugar
- 1g Salt
- 50g Kangaroo Island Honey
- 350g Eggs
- 325g All Purpose Flour
- 9g Baking Powder
- 325g Melted Butter
Method
- Sift Flour and Baking Powder.
- In a seperate bowl combine sugars, honey and eggs, whisk lightly.
- Add sifted dry ingredients, fold gently with a spatula.
- Fold in melted butter, refrigerate for several hours.
- Place mixture in a piping bag and fill madeleine moulds 3/4 full. Bake at 180c for 10 minutes, dust with icing sugar and serve immediately.
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Frankiielot said
- 01 Sep 2023
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mom103778 said
- 01 Mar 2023
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RonnieDe said
- 06 Feb 2022
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mom94125 said
- 25 Sep 2017
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mom101628 said
- 07 Aug 2017
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mom112023 said
- 12 Apr 2017
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mom93821 said
- 15 Mar 2017
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mom112217 said
- 15 Mar 2017
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