Hello!

  • Serves 6
  • 1 hours
  • Difficulty Easy
  • 3 Ingredients

33 Comment

This is an easy soup recipe which can be changed with veggies in season.


Ingredients (serves 6)

  • 1 Cooked chicken
  • I tin Cream of chicken
  • Assorted veggies

Method

  1. Cook Chicken, let rest. Prepare veggies e.g. sweet potato, carrots, peas and cauliflower.
  2. Boil 1 litre water add veggies and tin of soup, cook until veggies are tender. Shred chicken and add to pot.
  3. Season to taste, cook for 1/2 hour and serve.

  • I love cream of chicken soup and would enjoy the added chicken and veggies. Great idea.

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  • Great recipe thanks for sharing

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  • Lovely quick recipes for chilly winter nights

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  • Wow a simple tasty soup
    thank you for sharing!

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  • Your soup look’s great and a easy recipe that’s quick to make! Thanks so much!

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! 😀

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  • Perfect last minute tea

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  • Nice winter meal thanks for sharing

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  • Yum, perfect for the cold weather.

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  • Hubby is very innovative! Lucky lady to have him in your kitchen.

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  • To keep in mind for next winter! 🙂

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  • soup with chicken veggie let s try it

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  • Very hubby orientated! I love it. I usually make my own chicken soup with left over roast chicken

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  • Quick and easy, just get myself a BBQ chicken and empty the veggie cupboard.

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  • Hah – love that hubby cooks – this is such a man meal LOL

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  • This will be perfect for Father’s day thanks – still cool here in Tassie and this will be great!

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  • Thank you very much for sharing! 🙂

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  • Yummy looks real tasty

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  • Love it, simple as at gets 🙂

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  • A great idea when you are time poor & really need a tasty soup!

    Reply

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