A simple Irish stew recipe.
Ingredients (serves 4)
- 500g Lamb, chunks with fat removed
- 400g Potato, peeled and chopped roughly
- 2 Medium onions, coarse chopped
- 4 Medium carrots, chopped in rounds
- Tsp Parsley
- Salt and pepper to taste
- Worchestershire sauce to taste
- Vegetable stock
Method
- Coarse chop everything into bite size chunks
- Put everything but salt, pepper and worchestershire sauce into soup pot
- Bring to the boil and cook until potatoes are soft and crush
- Add seasoning and worchestershire sauce to taste
- Serve in a deep soup bowl
Notes
My Mum used to make this when I was a child. Simple, tasty and nutritious
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