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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

43 Comments

A simple Irish stew recipe.


Ingredients (serves 4)

  • 500g Lamb, chunks with fat removed
  • 400g Potato, peeled and chopped roughly
  • 2 Medium onions, coarse chopped
  • 4 Medium carrots, chopped in rounds
  • Tsp Parsley
  • Salt and pepper to taste
  • Worchestershire sauce to taste
  • Vegetable stock

Method

  1. Coarse chop everything into bite size chunks
  2. Put everything but salt, pepper and worchestershire sauce into soup pot
  3. Bring to the boil and cook until potatoes are soft and crush
  4. Add seasoning and worchestershire sauce to taste
  5. Serve in a deep soup bowl

Notes

My Mum used to make this when I was a child. Simple, tasty and nutritious

  • Oh gosh this brings back memories of my Mum making this for my Dad during the Winter months. I really must make some of this up for my Man who would love it im sure. He loves things like stews and sometimes i get stuck in a rut with cooking and want something new.

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  • Lovely. I usually make beef stew, but I must give lamb a try.

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  • How much vegetable stock ?

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  • Perfect meal to warm the tummy up

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  • Love an Irish stew but haven’t had one for years now, so will try this recipe out and see what it’s like. Love a good slow cooker meal myself soooo easy to put a delicious meal on the table

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  • I am so excited to see someone else loves Irish stew to!!

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  • You could probably do it in a slow cooker too.

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  • A simple and delicious recipe to warm hearts, thank you.

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  • Thank you for sharing. That looks amazing

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  • Sounds like a delicious meal on a cold winter’s night.

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  • The perfect winter warmer! I must try this one.

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  • I have never tried an Irish stew and is a great meal for the colder months…can imagine a beautiful soft bread to soak all the juices

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  • Is it “Irish” because it has potato gave always wondered that…

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  • Haven’t had Irish stew in years. My fathers use to cook it regular. It was lovely on cold winter days with some crusty bread. I will have to make it for the family soon.

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  • Looks nothing like what my mum used to make. Hers was yummy. It needs dumplings

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  • this looks really nourishing and hearty

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  • Hearty recipe for the winter months. Thank you for the recipe.

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  • This looks like a very healthy recipe, and great for cold nights too. Thanks so much for sharing.

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  • I’m not a fan of stew or lamb cooked this way but it looks great for a cold winters night like we are having.

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  • A very hearty looking stew! Perfect for this cold winter weather.

    Reply

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