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  • Serves 1
  • 35 minutes
  • Difficulty Easy
  • 3 Ingredients

45 Comment

This is How I get juicy yummy corn every time.1


Ingredients (serves 1)

  • 1 corn cob
  • 1 teaspoon butter
  • tiny pinch salt

Method

  1. Smear butter over corn cob. Sprinkle a tiny bit of salt over corn.
  2. Get a piece of foil. Tightly wrap corn.
  3. Put in oven on 180 for around 1/2 hr.

Notes

My whole family Love their corn like this.

  • I love corn on the cob, especially sweet corn. Yum!

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  • It is an easy way to cook corn. I like to boil it with salt and sugar added to water too

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  • A easy and good side dish for meat and chicken,thanks!

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  • So easy. Throw it in and it’s done!

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  • Thanks for sharing this recipe; love corn.


    • I do like to spice up my corn cobs with mustard too!

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  • also will share this on

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  • thanks for sharing

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  • this is a simple and delicious classic!
    thanks for posting

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  • A family favourite! Can’t go past this one!

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  • we love corn on the cob, we sometime roast them over the bbq, tastes so good, thanks for sharing

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  • Super easy, super tasty, yum, yum!

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  • yummy, thanks for sharing

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  • have never tried cooking corn in the oven, may give it a shot!

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  • So juicy and full of flavour. It also works really well if you want to cook corn-on-the-cob like this, on a BBQ.

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  • I adore a juicy corn on the cob on a sunny day.

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  • think I will have to try this way out

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  • My family loves corn as well.

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  • Never cook corn on the oven before. This is a great idea 🙂

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  • will have to give this a go

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  • love this, will try cooking corn this way

    Reply

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