Kale chips are a light and easy healthy snack that the whole family will enjoy!
Ingredients (serves 5)
- One bunch Green kale
- One tablespoon Rock salt
- A light drizzle of Vegetable oil or avocado oil
Method
- Preheat your oven to 160c.
- Cut the kale into 2 inch pieces. Place on to a flat baking tray.
- Salt and oil your kale lightly and place a second baking tray on top of your kale and let it cook until crispy.
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cassy26 said
- 02 Jun 2024
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mom268263 said
- 31 Aug 2020
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mom81879 said
- 20 Feb 2020
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mom112023 said
- 18 May 2019
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happymum2018 said
- 03 May 2019
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youngoldlady said
- 30 Jul 2017
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mom183717 said
- 05 Jun 2017
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youngoldlady said
- 06 Aug 2016
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deannepritchard said
- 27 Jun 2016
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kjgarner replied
- 30 Jun 2016 , 6:55 pm
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mom19782016 said
- 10 Jun 2016
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mom93821 said
- 07 Jun 2016
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mom160421 said
- 06 Jun 2016
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gem1991 said
- 06 Jun 2016
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mom93821 replied
- 08 Jun 2016 , 6:03 am
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mom90758 said
- 06 Jun 2016
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mom112217 said
- 06 Jun 2016
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