I like the sneaky addition of the chia seeds to the cupcakes which add fibre, protein, antioxidants and Omega-3 fatty acids.
Ingredients (serves 24)
- 1 packet chocolate cake mix
- 2 teaspoons cinnamon
- 2 tablespoons chia seeds
- 1 serve VANILLA ICING:
- 100g melted cooled butter
- 1/2 a heaped cup of icing sugar
- 1 tsp vanilla essence
- sprinkles use whatever you have on hand in the cupboard
Method
- Make cupcakes according to the packet instructions. Add cinnamon and chia seeds to the wet mix prior to putting in the patty tins.
- To make vanilla icing, pour all ingredients into a bowl. With an electric mixer, beat ingredients on medium speed for 4 minutes or until light and fluffy.
- Pour sprinkles into a shallow dish. Ice cupcakes, then tip the cupcake upside down and dip into the sprinkle dish to cover.
-
-
-
-
-
kjgarner said
- 28 Nov 2018
Reply
-
-
-
-
-
mom112023 said
- 22 Jun 2018
Reply
-
-
-
-
-
mom70876 said
- 21 Nov 2016
Reply
-
-
-
-
-
mom94125 said
- 08 Sep 2016
Reply
-
-
-
-
-
Melissa89 said
- 29 Jul 2016
Reply
-
-
-
-
-
Lilly&Chelsea's-mummy said
- 29 Jun 2016
Reply
-
-
-
-
-
mom93821 said
- 16 Jun 2016
Reply
-
-
-
-
-
mom112217 said
- 15 Jun 2016
Reply
-
-
-
-
-
mom90758 said
- 14 Jun 2016
-
-
-
-
-
mom19782016 replied
- 16 Jun 2016 , 8:47 pm
-
-
-
-
-
mom93821 replied
- 17 Jun 2016 , 6:24 am
Reply
Post a comment11:46 am
8:49 pm
8:43 pm
8:53 pm
3:16 pm
10:02 am
5:44 am
8:55 am
6:51 pm
To post a review/comment please join us or login so we can allocate your points.