Ingredients (serves 10 | makes 10 servings)

• 15 ALDI Specially Selected Moreton Bay bugs (cooked), removed from shell and cut in half length ways
• 4 avocados
• 1 eschalot cut into a fine dice
• 300ml ALDI Colway Light or Creamy Mayonnaise
• 2 lemons
• 2 handfuls picked rocket and mixed salad leaves (preferably mesclun), coarsely chopped
• 20 Roma tomatoes peeled, seeded and very finely chopped
• ALDI The Olive Tree Extra Virgin Olive Oil to brush the top
• ALDI Stonemill Salt
• ALDI Stonemill Pepper
• 1 bunch basil

Method

1. Cut avocados into 1cm chunks and season with salt, pepper and lemon juice.
2. Add the juice of 1 whole lemon to 300ml mayonnaise.
3. Place a third of the chopped avocado inside each ring.
4. Mix the bugs with the salad and lemon mayonnaise. Place 3 half bugs on top of the avocado and top up with the diced tomato.
5. Brush the top with a little olive oil and squeeze of lemon.
6. Serving Suggestion Place ring in middle of the plate and remove the ring gently (if using). Garnish with basil. Equipment 10 x 10cm pastry rings (optional)