This sounds great I think the paprika would make it taste good

Another great frittata recipe.this sounds delicious. Might add sweet paprika instead as not to make it too spicy for the kids
Yum

This looks amazing! I would love this but I don’t think my toddler would try it. Will save for when he is feeling adventurous.

I like that you have used potatoes in your frittata I have never thought to do this thanks!

This is a perfect restaurant at home meal thank you for sharing I am definitely going to try.

This looks gorgeous. I’ve got some nice nice butternut pumpkin from my garden to use. Slurp!!!

I wish my frittata will look as good as your’s! Great recipe!

This looks amazing and is sure to be delicious!

Added the end of another leek we had languishing in the veggie crisper – very delicious!

yum – loving these flavours!

I really like your suggestion of adding done chorizo.

How incredible, I love it. Sweet potato would also be nice instead of pumpkin.

this is a great recipe. it has so many great ingredients in it! thank you so much for posting this

Thanks for sharing this delicious looking recipe. Will be making and tasting it this weekend for brunch.

I can see this being prepared the night before and being served often for Sunday brunch. So nutritious and tasty, yet pretty simple to prepare; a great way to use leftover boiled potatoes and pumpkin. Chorizo is a great tasty suggestion to throw in – will be trying that.

The best frittata ive seen so far

This looks delicious!! I’m always on the look out for new savoury recipes!!

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  • • mom93821 replied
    • 28 Apr 2019 , 7:20 pm

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  I am always on the hunt for savoury recipes too.

Yummy, that looks so good.

thanks for sharing this recipe

something to cook for my mom. =)