Ingredients (serves 8)

• 1 packet Granita Biscuit (crushed)
• 1 teaspoon Ground Ginger
• 125 gm Butter (melted)
• 2 teaspoons Gelatine Powder
• 45 ml Hot Water
• 375 gm Cottage Cheese (sieved)
• 150 ml Low-fat Natural Yoghurt
• 65 gm Caster Sugar
• 1 Lime (rind finely grated, and juiced)
• 1 Lemon (rind finely grated, and juiced)

Method

1. Mix together crushed biscuits, ginger and melted butter. Press onto the base of a lightly greased 20 cm spring-form cake tin. Refrigerate until required.
2. Pour hot water into a heat-proof bowl, add the gelatine quickly and stir briskly until dissolved. Leave to one side.
3. Mix cottage cheese, yoghurt and sugar together for 1 minute, then mix in the lime and lemon zest and juices. Add the gelatine then mix until smooth.
4. Pour mixture over biscuit base and chill for at least 3 hours or until set.

Notes

I usually serve this with a little grated Lime rind sprinkled over the top, and a dollop of whipped cream. It's also quite nice with a few Melon balls on the side.