A yummy cake that is full of good stuff! And it is gluten and diary free!
Ingredients (makes 2 Mini loaves)
- 1 1/4C Almond meal
- 2 Eggs
- 10 Medjool dates, soak in boiling water
- 1 tablespoon Ground ginger
- 1 teaspoon Mixed spice
- 1/2 teaspoon Vanilla extract
- Half Lemon (juice)
- 1/2 teaspoon Bicarbonate soda
- 1 tablespoon Olive oil
Method
- Preheat Airfryer to 160 degrees (if using oven preheat to 175 degrees fan forced)
- Grease two mini loaf tins (12cm x 5.5cm)
- Drain dates and blend in food processor until smooth
- Add almond meal, ginger, mixed spice, salt, vanilla and oil and pulse to combine
- Add the eggs and pulse to combine
- Mix in lemon juice and bicarb
- Spoon into prepared tin and level the top
- Bake for 15 minutes in Airfryer (20 minutes in oven) or until skewer comes out clean
- Once cooked, stand for a few minutes then turn out onto wire rack to cool
Notes
Adapted from wholefoodsimply.com recipe
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mom93821 replied
- 25 Sep 2017 , 6:17 am
Reply1:59 am
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