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Recipe Little ginger cakes

Little ginger cakes
  • Makes 2
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients
By

55 Comments

A yummy cake that is full of good stuff! And it is gluten and diary free!

Ingredients (makes 2 Mini loaves)

  • 1 1/4C Almond meal
  • 2 Eggs
  • 10 Medjool dates, soak in boiling water
  • 1 tablespoon Ground ginger
  • 1 teaspoon Mixed spice
  • 1/2 teaspoon Vanilla extract
  • Half Lemon (juice)
  • 1/2 teaspoon Bicarbonate soda
  • 1 tablespoon Olive oil

Method

  1. Preheat Airfryer to 160 degrees (if using oven preheat to 175 degrees fan forced)
  2. Grease two mini loaf tins (12cm x 5.5cm)
  3. Drain dates and blend in food processor until smooth
  4. Add almond meal, ginger, mixed spice, salt, vanilla and oil and pulse to combine
  5. Add the eggs and pulse to combine
  6. Mix in lemon juice and bicarb
  7. Spoon into prepared tin and level the top
  8. Bake for 15 minutes in Airfryer (20 minutes in oven) or until skewer comes out clean
  9. Once cooked, stand for a few minutes then turn out onto wire rack to cool

Notes

Adapted from wholefoodsimply.com recipe

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