Ingredients
- 120g Butter
- 1 packet (250g) Malt biscuits crushed
- 1/2 tin (200g) Sweetened condensed milk
- 1packet (190g) Eskimos lollies or marshmellows
- Dessicated coconut
Method
- Warm butter and condensed milk in microwave
- Cut up Eskimos lollies in half. I use mashmellows cause can't find Eskimos lollies Cut marshmallows in half
- Mix butter, condensed milk, crushed malt biscuits and marshmallows together
- Form a log shape. Once formed roll in coconut.
- Chill in fridge for 4 hours. When set cut into slices and serve
- Place some had wrap over the top of huge look cake to keep it moist in the fridge
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