Malted Oat and Raisin Biscuits

These Malted Oat and Raisin Biscuits are sure to please the whole family! Add to that the fact the recipe is so simple and delicious recipe and it’s a big win.

Ingredients (makes 25 large cookies)

1/2 cup Brown sugar
1/4 cup Sugar
125g Butter, softened
1 Egg
1/2 cup Malted milk powder
1 1/4 cups Plain flour
1/4 tsp Bicarb soda
1/2 cup Rolled oats
1/2 Desiccated coconut
1 tsp Vanilla extract
1/2 cup Raisins (or more if you really love raisins)!

Method

Pre heat the oven to 160 degrees, and line 2 baking trays with baking paper.
Place the sugars, eggs, vanilla and butter in a bowl, and beat with electric beater until light and creamy.
Add the milk powder, flour, bi carb, rolled oats, coconut and raisins, and stir to combine.
Roll 2 TBS of the mix into flat rounds on the baking sheets.
Bake in the oven for 18-20 minutes or until golden. Remove from oven and sit for 5 minutes then move onto wire cooling racks.

Notes

These Malted Oat and Raisin Biscuits will store well in an air tight container for up to a week.

If you like these Malted Oat and Raisin Biscuits, you might like to try some of these recipes:

30 Comments

- - meedee said
  - 18 May 2023
    11:00 am
Yum…..sounds great to me. I will 100% make these.

- - mom268263 said
  - 28 Nov 2020
    6:52 am
Delicious and nutritious.

- - celebrity said
  - 06 Mar 2020
    1:47 pm
These are great! I made them and they are delicious!

- - Petal53 said
  - 21 Jan 2020
    10:06 pm
These biscuits sound just so good. I can just see myself sitting down to a plate of warm malty biscuits and a cup of coffee, so I’d better get baking.

- - mom112217 said
  - 17 Jan 2020
    3:43 pm
I would to make a big batch and share them with family and friends!

- - kjgarner said
  - 19 Dec 2019
    11:06 pm
These would be great for when school goes back for their lunch boxes.

- - mom371543 said
  - 11 Nov 2019
    6:41 am
Sounds delicious will be making these on the weekend

- - hopefullyheidi said
  - 29 Sep 2019
    6:58 pm
Love the use of malted milk powder in this recipe

- - mom322089 said
  - 29 Sep 2019
    6:40 pm
they sound delicious and I will try make them as I do like malt flavour in milk but have not tried using it in baking. I might try cut down a bit on the sugar though as it seems like quite a bit.

- - cherz said
  - 07 Sep 2019
    4:50 pm
Must admit these look sooo delicious but having fibromyalgia and knowing sugar flares it up, these divine biscuits would have to get tweeked. 1/2 cup brown 1/4 cup white plus the sugar in the malt is quite a lot. But I am sure I can reduce this. Thanks sooo much for sharing.
- Blossom replied
  
  29 Sep 2019 , 1:03 pm
  You can reduce the sugar content easily by using all white sugar, not brown sugar at all. According to dieticians I have consulted for genuine medical reasons and articles I have read Brown Sugar is actually white sugar with Molassas (basically syrupy sugar) added Personally I would use only white sugar and reduce the quantity.
- - mom371543 said
  - 26 Aug 2019
    6:56 pm
Interested to try with malt flavour I used to love malt on icecream

- - mom62624 said
  - 20 Aug 2019
    8:09 pm
A wonderful recipe and great biscuits to share, thanks.

- - DaffyD said
  - 11 Aug 2019
    10:54 am
Love make my own biscuits will add this in

- - Ellen said
  - 05 Aug 2019
    7:46 am
Too much sugar for my liking but this recipe is easy to tweak into a more healthy variety

- - tessie said
  - 01 Aug 2019
    6:19 pm
Great recipe thanks. We have to start making our own biscuits so this is one for the book

- - rovermum said
  - 01 Aug 2019
    3:32 pm
Yum. These sound delish. And, I have most of the ingredients in the fridge and pantry.

- - ella12 said
  - 01 Aug 2019
    2:28 pm
They sound very nice, thank you!

- - rachelvk said
  - 01 Aug 2019
    12:23 pm
Ooh, these look super tasty!
- rachelvk replied
  
  06 Aug 2019 , 4:02 pm
  Love the flavour of malt but I never think to add it to recipes – what a great idea.
- - dancingqueenloz said
  - 01 Aug 2019
    12:07 pm
mmm this is my kind of biscuit. Thanks so much for sharing! Making these on the weekend 🙂

- - ~Loui~ said
  - 31 Jul 2019
    11:58 pm
I love oats in biscuits, so I must try this recipe. Thanks 🙂